What is an "egg" actually doing in a flour recipe (onion rings)anyway?
On 5/14/2013 8:31 PM, Pico Rico wrote:
> You don't need to use egg, but it provides some volume. Tenpura batter has
> no egg (look it up). You can also just dust the onion rings with flour for
> a different end result.
Also, I would use something carbonated as the liquid, like soda water or
beer.
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