View Single Post
  #4 (permalink)   Report Post  
Old 15-05-2013, 03:43 AM posted to,,
Danny D.[_2_] Danny D.[_2_] is offline
external usenet poster
Join Date: May 2013
Posts: 7
Default What is an "egg" actually doing in a flour recipe (onion rings)anyway?

On Tue, 14 May 2013 16:23:04 -0700, ImStillMags wrote:

The egg is a binder. It's like glue.

OK. Makes sense we'd want glue, since we're trying to get
the flour to stick to the otherwise slippery onion rings.

A) The egg is a gluey binder.

PS: Sorry for the duplicate posts; I wrote to the aioe server
admin Paolo, to see if he can debug why that happens. I'll use
a different server that doesn't hiccup so much.