What is an "egg" actually doing in a flour recipe (onion rings)anyway?
On Tue, 14 May 2013 16:23:04 -0700, ImStillMags wrote:
The egg is a binder. It's like glue.
OK. Makes sense we'd want glue, since we're trying to get
the flour to stick to the otherwise slippery onion rings.
A) The egg is a gluey binder.
PS: Sorry for the duplicate posts; I wrote to the aioe server
admin Paolo, to see if he can debug why that happens. I'll use
a different server that doesn't hiccup so much.