What is an "egg" actually doing in a flour recipe (onion rings)anyway?
On Tue, 14 May 2013 16:23:04 -0700, ImStillMags wrote:
You only have to ask one.
Damn aioe does that every once in a while but I apologize nonetheless.
I'm not sure how to stop that.
What seems to happen is that the post "hangs", and then disappears after
about 30 seconds.
Unfortunately, there's nothing I do overtly to cause it; and more
importantly, to stop it.
Most time it only posts once. I can't figure out why it does that