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Old 15-05-2013, 02:52 AM posted to rec.food.cooking,rec.food.baking,sci.bio.food-science
Danny D Danny D is offline
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Join Date: May 2013
Posts: 39
Default What is an "egg" actually doing in a flour recipe (onion rings)anyway?

On Tue, 14 May 2013 16:23:04 -0700, ImStillMags wrote:

You only have to ask one.


Damn aioe does that every once in a while but I apologize nonetheless.
I'm not sure how to stop that.

What seems to happen is that the post "hangs", and then disappears after
about 30 seconds.

Unfortunately, there's nothing I do overtly to cause it; and more
importantly, to stop it.

Most time it only posts once. I can't figure out why it does that
threesome. Sigh.