On 5/14/2013 7:19 PM, Danny D wrote:
My kid and I am just learning how to cook, and I keep seeing these
recipes that call for "an egg".
For example, we were making onion rings today and found this:
Seems to me, except for the seasoning, the egg & milk aren't
any better or worse than equivalent amounts of water ... but
maybe I'm missing something.
QUESTION: What 'does' the egg actually do in these recipes?
What does it do? It adds a different texture.
"The liquid can be water, milk, beer, eggs or any combination that
appeals to the cook."
It's pretty simple; if you don't want to use eggs, don't.