On Tue, 14 May 2013 15:21:49 -0400, "Steve Freides" >
wrote:
>
> Could you be more specific about the amount of liquids? I don't usually
> braise but I might give this one a try - or how deep should it be, e.g.,
> should it cover the 1/2-inch slices completely?
>
Here's one take on it.
http://www.thekitchn.com/the-differe...-braisin-71988

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Food is an important part of a balanced diet.