In article >,
Wayne > wrote:

> Isaac Wingfield > wrote in news:isw-F4E72F.21244124072004
> @netnews.comcast.net:
>
> > They don't deliver as many calories as gas
>
> That's probably a good thing, since I'm always on a perpetual diet!
>
> (NOT the same as "how hot it
> > gets"), they don't stop a boilover instantly when you turn down the
> > heat, they don't heat up instantly when you turn it up,...
>
> You obviously don't know how to cook on one.

I've had a couple. Found them a bit difficult to get good results from.
>
> > There's a good reason why you don't find many electric stoves in
> > restaurant kitchens.
> >
>
> I don't cook in a restaurant; I cook in my home.

Ahh, yes; but the techniques of good cooking are the same.

Isaac