On Fri, 16 Jul 2004 09:47:58 -0400, maxine in ri >
wrote:

>Gregory Morrow wrote:
>>

>
>> If it is decently edible I'll consider using it ocassionally - if not I'll
>> chalk it up to experience....
>>
>> --
>> Best
>> Greg
>
>I've used it for mainly meatballs in spagetti sauce, so spicing it
>up works well. I heat the water that it soaks in, steeping
>rosemary, oregano, basil, and fennel in it, then adding the tvp.
>
>Family doesn't notice the difference.
>
>maxine in ri

the swine.

your porcine pal,
blake