On May 11, 11:01*am, notbob > wrote:
> On 2013-05-11, Dave Smith > wrote:
>
> > There is no need to have it perfectly even, or even close to even.
>
> I use a batter crust for my cobblers:
>
> <http://www.myrecipes.com/recipe/easy-peach-cobbler-10000000257827/>
>
> You jes pour it over the fruit and it puffs up. *Works great for
> peach and fresh berry cobblers.
>
> nb

That's very similar to the way my mom makes cobbler. The only
difference is she doesn't do the part where you mix the sugar with the
fruit and boil it. She just uses the fruit as is. The sugar in the
batter is enough to sweeten whatever fruit you put in there.