On Sun, 12 May 2013 15:35:33 +0100, "Ophelia"
> wrote:
>
>
> "sf" > wrote in message
> ...
>
> > It was probably before whatever the name of the movie was that
> > featured stromboli (20 or so years ago - not the earlier one titled
> > Stromboli). That's the first time I'd ever heard of it and I don't
> > think I've actually seen it on a menu yet. I'm afraid to make it at
> > home, mainly because I just can't see the inside baking properly - but
> > also, it just doesn't sound very good to me. I don't order meat pizza
> > and meat bread is more of the same only ickier. I do like calzones
> > and used to make them to put in kids lunch boxes every time I made
> > pizza, but mine are mainly ricotta and spinach, with a nod to meat
> > (but not in my calzone).
>
> What do you mean by 'meat bread'?
>
Think how cinnamon bread starts off flat, you sprinkle on cinnamon
sugar and roll it up... stromboli is the same method only wetter. I
just don't see how the inside of the bread will cook properly when
it's rolled up with tomato sauce and all those other fillings.
<http://www.laurenslatest.com/how-to-make-stromboli/>
I'm not going to waste my money on it "testing" and I'm not going to
waste my time on it "trying".


--
Food is an important part of a balanced diet.