"sf" > wrote in message
...

> It was probably before whatever the name of the movie was that
> featured stromboli (20 or so years ago - not the earlier one titled
> Stromboli). That's the first time I'd ever heard of it and I don't
> think I've actually seen it on a menu yet. I'm afraid to make it at
> home, mainly because I just can't see the inside baking properly - but
> also, it just doesn't sound very good to me. I don't order meat pizza
> and meat bread is more of the same only ickier. I do like calzones
> and used to make them to put in kids lunch boxes every time I made
> pizza, but mine are mainly ricotta and spinach, with a nod to meat
> (but not in my calzone).

What do you mean by 'meat bread'?

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