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Julie Bove[_2_]

wrote:
> Of course, it's too sticky to roll out - and I assume people never do
> that!
>
> I don't quite get how you're supposed to make it even, though.
> Clearly, it would not be good to dump large clumps of dough on the
> fruit - they would probably even sink! Should I simply try to make
> teaspoons of dough, evenly spaced? Pretty time consuming.
>
>
> Lenona.

Drop large clumps.