On 11/05/2013 2:50 PM, Ed Pawlowski wrote:

>
> Some don't deserve to be in business at all. Do you really need to
> call in a consultant to tell you to toss the rotted food? To clean
> the filth? Fire an incompetent cook or water?
>
> No one is an expert in everything so a consultant can be of help with
> costing, portion control, bar tending/serving, advertising and
> promotion. Cleaning the kitchen should be easy enough to figure out.
>


I hate "reality" shows and IMO shows like this are nothing more than a
staged "reality".