On 11 May 2013 18:03:45 GMT, notbob > wrote:



>OTOH, Ramsey seems to have had more success with US restos. I recall
>a website that went back and looked at the UK restos and the majority
>went back to the same bad practices almost before Gordon could get out
>the door, and therefor failed miserably. US restos seem to take his
>advice and run with it, successfully. Also, I think Gordon has calmed
>down quite a bit since his early UK shows. Not so much berating,
>screaming, and cursing, which I think is remarkable considering how
>totally arrogant most Americans really are. I think some of these
>jokers deserve way more a tongue lashing that Gordon delivers.
>
>nb

Some don't deserve to be in business at all. Do you really need to
call in a consultant to tell you to toss the rotted food? To clean
the filth? Fire an incompetent cook or water?

No one is an expert in everything so a consultant can be of help with
costing, portion control, bar tending/serving, advertising and
promotion. Cleaning the kitchen should be easy enough to figure out.