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[email protected] medavis5@gmail.com is offline
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Default Sriracha? So whatta?

On Saturday, May 11, 2013 12:04:37 PM UTC-4, gtr wrote:
> On 2013-05-11 02:34:22 +0000, Paul M. Cook said:
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>
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> > > wrote in message

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> > ...

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> >> On Friday, May 10, 2013 12:51:50 PM UTC-4, Paul M. Cook wrote:

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> >>> "George M. Middius" > wrote in message

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> >>>

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> >>> ...

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> >>>

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> >>>> gtr wrote:

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> >>>

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> >>>>

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> >>>

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> >>>>> The standard from which all are (or should be) judged is the Huy Fong

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> >>>

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> >>>>> out of Longmead, I think.

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> >>>

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> >>>>

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> >>>

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> >>>> It has a Korean-sounding name, but it's made in Hong Kong.

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> >>>

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> >>>

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> >>>

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> >>> It's made near Los Angeles.

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> >>>

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> >>>

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> >>>

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> >>> And it is Vietnamese, not Korean or Chinese.

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> >>>

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> >>>

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> >>>

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> >>> http://www.huyfong.com/frames/index.htm

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> >>

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> >> He's talking about the one HE has, shit for brains. Not Huy Fong. It

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> >> takes a real imbecile to lose a match of wits with him.

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> >

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> > Cold as a gin and tonic she was.

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>
>
> I can make no sense of the "dialogue" above. But it looks painful.


Yet you felt the need to reply. Pant load.