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[email protected] medavis5@gmail.com is offline
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Default Sriracha? So whatta?

On Friday, May 10, 2013 10:33:50 PM UTC-4, Paul M. Cook wrote:
> > wrote in message
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> ...
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> > On Friday, May 10, 2013 12:51:50 PM UTC-4, Paul M. Cook wrote:

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> >> "George M. Middius" > wrote in message

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> >>

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> >> ...

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> >>

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> >> > gtr wrote:

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> >>

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> >> >

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> >> >> The standard from which all are (or should be) judged is the Huy Fong

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> >>

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> >> >> out of Longmead, I think.

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> >>

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> >> >

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> >> > It has a Korean-sounding name, but it's made in Hong Kong.

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> >>

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> >> It's made near Los Angeles.

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> >> And it is Vietnamese, not Korean or Chinese.

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> >> http://www.huyfong.com/frames/index.htm

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> >

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> > He's talking about the one HE has, shit for brains. Not Huy Fong. It takes

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> > a real imbecile to lose a match of wits with him.


Well put, mongoloid.