Sriracha? So whatta?
In article <2013050917180125970-xxx@yyyzzz>, gtr > wrote:
> On 2013-05-09 20:03:20 +0000, l not -l said:
>
> > On 9-May-2013, George M. Middius > wrote:
> >
> >> Tastes like tomatoes. What's the big deal? You could get similar by
> >> adding
> >> Tabasco to any fruity essence. No way I'd pay $6 for a bottle of that
> >> stuff.
> >
> > You don't say what brand you bought; but, your description sounds
> > nothing like the two brands I have tried (Dynasty and Huy Fong).
>
> The standard from which all are (or should be) judged is the Huy Fong
> out of Longmead, I think.
From what I've read, Vietnamese folks don't agree with that -- but what
do they know?
Isaac
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