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Paul M. Cook Paul M. Cook is offline
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Default Sriracha? So whatta?


> wrote in message
...
> On Friday, May 10, 2013 12:51:50 PM UTC-4, Paul M. Cook wrote:
>> "George M. Middius" > wrote in message
>>
>> ...
>>
>> > gtr wrote:

>>
>> >

>>
>> >> The standard from which all are (or should be) judged is the Huy Fong

>>
>> >> out of Longmead, I think.

>>
>> >

>>
>> > It has a Korean-sounding name, but it's made in Hong Kong.

>>
>>
>>
>> It's made near Los Angeles.
>>
>>
>>
>> And it is Vietnamese, not Korean or Chinese.
>>
>>
>>
>> http://www.huyfong.com/frames/index.htm

>
> He's talking about the one HE has, shit for brains. Not Huy Fong. It takes
> a real imbecile to lose a match of wits with him.


Cold as a gin and tonic she was.