On May 9, 11:46*am, George M. Middius > wrote:
> Tastes like tomatoes. What's the big deal? You could get similar by adding
> Tabasco to any fruity essence. No way I'd pay $6 for a bottle of that stuff.

Then don't.

A local generic supermarket:
http://www.hannaford.com/product/Huy...tegoryId=46972

Even cheaper at an Asian market.

Ingredients via the Wikipedia article:
http://en.wikipedia.org/wiki/Srirach..._Fong_Foods%29

No tomatoes, no fruit (other than the chili).

Two places I particularly like it: 1) spicy mayo for sushi and 2)
drizzled on fried calimari.

--
Silvar Beitel