On May 5, 9:13*pm, "W" > wrote:
> I would like to make my own sugar free chocolate from cocoa powder. *I don't
> want any milk due to lactose intolerance. *I don't want any flour, and I
> definitely don't want any sugar. * I will use Stevia and Erythritol (a sugar
> alcohol that metabolizes in a way that is almost zero calories) as the
> sweeteners. * *Are there any good recipes out there for this?
>
> I have found some decent chocolates online that match the above general list
> of ingredients, but they are extremely expensive. * I'm looking to lower
> cost and also learn about chocolate making.
>
> --
> W

Cocoa is simply unsweetened chocolate with the cocoa butter taken
out. So you basically have to put the cocoa butter back in and add
sweetener. That seems like a lot of trouble to me. I think your best
bet would be to look for recipes for chocolate truffles using the
criteria you've listed.