On Tue, 30 Apr 2013 12:49:44 -0800, "Malcom \"Mal\" Reynolds"
> wrote:

>In article >,
> Sqwertz > wrote:
>
>> On Mon, 29 Apr 2013 22:35:35 -0700 (PDT), Timo wrote:
>>
>> > or red-cook them (simmer in soy sauce, rice wine, sugar, ginger, garlic).
>>
>> Fried lightly, then braised. From last month. This shit was great,
>> especially the leftovers.
>>
>> http://www.flickr.com/photos/sqwertz...ream/lightbox/
>>
>> -sw
>
>that looks great

With all that char they look more grilled than braised.