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Posted to rec.food.cooking
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Skinless Pork Belly Strips
In article >,
Sqwertz > wrote:
> On Mon, 29 Apr 2013 22:35:35 -0700 (PDT), Timo wrote:
>
> > or red-cook them (simmer in soy sauce, rice wine, sugar, ginger, garlic).
>
> Fried lightly, then braised. From last month. This shit was great,
> especially the leftovers.
>
> http://www.flickr.com/photos/sqwertz...ream/lightbox/
>
> -sw
that looks great
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