Todd > wrote:
: On 04/29/2013 11:52 AM, W. Baker wrote:
: > Remember that I don't add salt, but I do use kosher chickens:-)

: Just a funny aside. I finally had a Western Christian not
: think I was Jewish when I told him I was Eastern Orthodox.
: Not that there is anything wrong with being Jewish. (I do
: have the most precious Jewish old doll customer in her 80's.
: I love it when even she calls, because we know she hasn't
: died on us.) I think it is because there is a messianic
: temple in Reno. Or just that "Orthodox" means Jewish to
: them. Makes me grin a little bit as I go through all the
: other names we are known by until they figure it out.
: Even reminding them we wrote the new testament part of
: the Bible doesn't seem to ring any bells. They
: usually get it when I say Greek Orthodox, but sometimes
: I have to go all the way to Russian Orthodox. Then
: they think I am Roman Catholic. Causes a bit of more
: grinnin' (Not that there is anything wrong with being
: Catholic ... I know a bunch of nice ones of them too.)

: Can you get Kosher Organic Chicken? Is there any favorite
: piece of chicken (leg, thigh, breast) that goes best in
: recipe?

: -T

Well, as you are Eastern Orthodox, let me take this oportunity to wish you
a very Happy Easter this coming Sunday.

In general, I find for wet chicken recipes that dark meat comes out
better. for some reason I don't knwo the science of whit meat, prepared
wet(in liquid) seems to come out very dry but the dark meat is usually
nice a juicy.

Wendy