On Apr 21, 1:40*pm, Timo > wrote:
> This is my vinegar plan, what I try to keep in the house:
>
> Cider
Check
> White wine
Check
> Red wine
Check
> Dark malt
Check
> Balsamic
Check
> Chinese white rice vinegar
Japanese white rice vinegar
> Chinese black rice vinegar (Chinkiang/Zhenjiang vinegar, very nice stuff IMO)
Check
> Spirit vinegar (mostly for cleaning, sometimes for baking, soaking things, for milder pickles)
Check. Indispensable for potato salad

Also champagne vinegar. The red, white, and balsamic vinegars are all
Monari Federzoni.