"Cheri" > wrote in message
...
> "Jim Elbrecht" > wrote in message
> ...
>> On Wed, 24 Apr 2013 08:33:23 -0700, "Cheri" >
>> wrote:
>>
>>>"Julie Bove" > wrote in message
...
>>>>I can't take credit for finding these. Saw this posted elsewhere but...
>>>>Ew!
>>>>
>>>> http://www.amazon.com/Spam-Macadamia...macadamia+nuts
>>>>
>>>
>>>
>>>The only "Ew" I see there is the price. I love Spam. Must be a lot of
>>>people
>>>that do since it's been around for a long time and still going strong.
>>>
>>
>> I'm with you. And I think if folks really thought about it, it is
>> the appearance & texture of Spam that they 'object' to. The flavor
>> is very close to bacon-- and when *we* cook it, it is like 'salty
>> bacon'.
>>
>> But I don't think I could part with $10 for a 5oz can.
>>
>> Jim
>
>
> My dh hates it due to the texture as you say, and because his mother made
> it for dinner about once a week when he was a kid and it was either eat
> it, or go without.

Thankfully the only time we had it was when I insisted on making it for
Father's Day due to a recipe in my kid's cookbook. Said dad would love it.
Dad did not. I sliced the loaf partially through, put pineapple slices in
the slits and baked it.