On 4/24/2013 1:05 PM, Roy wrote:
>> I'm also not sure why you need to add oil to the ground beef. It must
>> >
>> >have been exceedingly lean beef.
>> >
>> >
>> >
>> >Jill
> Thanks Jill...yes it was extra lean ground beef. Actually for best flavor I
> prefer regular ground beef...no oil needs to be added either. The lean GB
> was on sale.

Comprendo! We do find ways to work around and if that includes a dash
of oil to the pan, okey doke. The price of chuck roast has been
prohibitive so we bought "mystery meat" ground round at Publix. It did
have sufficient fat. No added oil needed but not overly fatty, either.

Glad you enjoyed your dinner!

Jill