On Wednesday, April 24, 2013 7:43:16 AM UTC-6, Bryan wrote:
> On Wednesday, April 24, 2013 4:07:34 AM UTC-5, ViLco wrote:
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> > Roy wrote:
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> > > Brown the ground beef in a 12 inch non-stick frying pan using the
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> > > safflower oil. Add two cups of water initially and bring to a boil.
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> > > Keep at a rolling boil for 30 minutes after adding macaroni and
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> > > spices.
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> > After 30 minutes of rolling boil those macaroni will be almost glue, why
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> > don't you add them at a later point so that they cook only 10-12 minutes or
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> > whatever those macs need?
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> You act like Roy is something other than a clueless rube of a cook.
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> --Bryan

I never pretended to be a master cook Bwyan you old master-baiter.