On 4/23/2013 1:08 PM, Cheri wrote:
> "Judy Haffner" > wrote in message
> ...
>>
>> Leroy wrote:
>>
>>> I'm sure that your stomach could care
>>> less if it came from canned or fresh
>>> salmon. Salmon is good any way you
>>> cook it.
>>
>> My dad was a commercial fisherman, so we had plenty of fresh salmon. Mom
>> would can some to use for making a spread for sandwiches and also for
>> salmon loaves.....yummo!
>>
>> Judy
>
>
> My mom used to make canned salmon in a cream type gravy, added peas, and
> served over biscuits. I used to love that. I tried making it for my kids
> now and then, but they never cared much for it.
>
> Cheri

The ones I grew up with came from some magazine ad for "Dipsy Doodles'
corn chips circa the 1950's. Yes, Mom added crushed corn chips to the
salmon patties. My brothers hated them. I loved them. But I haven't
made them with crushed corn chips (Fritos) in many years.

Jill