"Judy Haffner" > wrote in message
...
>
> Leroy wrote:
>
>>I'm sure that your stomach could care
>> less if it came from canned or fresh
>> salmon. Salmon is good any way you
>> cook it.
>
> My dad was a commercial fisherman, so we had plenty of fresh salmon. Mom
> would can some to use for making a spread for sandwiches and also for
> salmon loaves.....yummo!
>
> Judy


My mom used to make canned salmon in a cream type gravy, added peas, and
served over biscuits. I used to love that. I tried making it for my kids now
and then, but they never cared much for it.

Cheri