On 4/23/2013 11:39 AM, Brooklyn1 wrote:
> jmcquown wrote:
>> Polly Esther wrote:
>>> The salmon cakes are even jazzier with some Chacheres and a hefty splat
>>> of lemon juice.
>>
>> I like Old Bay better than Chacheres. I didn't add any this time
>> around. I did have a lemon.
>
> Fish cakes are good with tartar sauce and/or horseradish.
>
Yep, or cocktail sauce. I'm not really a condiments type person but I
have a bottle of cocktail sauce so John used that.

Jill