On Apr 22, 1:42*pm, jmcquown > wrote:
> Adapted From 'The Ultimate Gullah' cookbook. *Nothing special about
> these, just a quick easy way to use canned salmon. *We both love salmon
> patties.
>
> one large (15-1/2 oz.) can salmon
> 1/2 small onion, finely chopped
> 1/2 small bell pepper, finely chopped
> 1 clove garlic, minced
> 1 Tbs. sour cream or prepared mayonnaise
> 1 large egg, beaten
> dash of salt
> 1/2 tsp. pepper*
> dash of cayenne pepper
> 3-4 Tbs. flour
> oil for pan frying
>
> Drain salmon and place in a large mixing bowl. *Remove the round bones.
> * Add salt and pepper (*I used Penzey's Florida pepper blend), cayenne.
> * Mash well with a fork.
>
> In a skillet, saute onion, garlic and bell pepper in a little neutral
> oil. *Remove with a slotted spoon. *Add sauteed vegetables to the mashed
> salmon. *Reserve the remaining oil.
>
> Add the beaten egg and sour cream or mayonnaise to the mashed salmon.
> Add the flour a little at a time until desired consistency is reached.
> The mixture should be moist but not too soupy and not too stiff.
>
> Shape into 6 patties and allow to set on waxed paper for about 10
> minutes. *If too moist sprinkle patties with flour.
>
> Reheat the oil from sauteing the vegetables. *Cook the patties until
> golden brown on each side, about 5 minutes. *Serve hot. *Your choice of
> sauces: chili sauce, cocktail sauce, hot sauce, etc.
>
> Jill

Use fresh salmon....