On Mon, 22 Apr 2013 05:53:46 -0700, sf > wrote:

> On Sun, 21 Apr 2013 16:56:34 -0700 (PDT), Kalmia
> > wrote:
>
> > I had some schmancy raspberry vinegar once - prob. bought on sale. We didn't care for it no matter how I used it.
>
> Darn! I noticed yesterday that I had a bottle of it sitting unopened
> on a bottom shelf and had told myself I should use it in something
> soon.

PS: I just found this recipe... not going to follow it exactly,
because I don't need to buy any more types of vinegar - so I'll use
whatever rice vinegar it is that I have on hand.

Vinaigrette

1/4 cup brown rice vinegar
1/8th cup tarragon vinegar
1 TBSP raspberry vinegar
2-3 TBSP honey, to taste
1-2 TBSP dijon mustard, to taste
1/2-3/4 cup good quality extra virgin olive oil

--
Food is an important part of a balanced diet.