On 21/04/2013 6:03 PM, jmcquown wrote:

>> - white
>> - red wine
>> - Balsamic
>> - Sarson's Malt (the only vinegar I have a specific brand preference)
>>
> I really need to get some malt vinegar since I love fish and I love it
> on fish & chips. Other than that, my vinegars are about like yours. I
> don't have a need for a lot of different vinegars. I barely use the
> ones I have now. You probably use yours more.
>

I suppose I could go out and get a bunch of exotic vinegars that I won't
use much and then boast about how many I have. The truth is I don't use
a lot of vinegar. I have some plain old white vinegar, two different
types of apple cider vinegar, red wine vinegar, some type of Chinese
vinegar.