Chili Sauce
"jay" > wrote in message
...
> In article >,
> "Julie Bove" > wrote:
>
>> Have you ever made your own? What do you put in it? I have decided to
>> try
>> making my own. Found a recipe that calls quite simply for tomato sauce,
>> brown sugar, vinegar and allspice. I have all of these things and I can
>> use
>> the brown sugar/Splenda mix to cut the carbs further. I hope this works.
>> And the recipe is in a small enough proportion that I won't need to can
>> it.
>> Although technically I could can chili sauce since I have all of the
>> canning
>> equipment. I presume that I can do this in a HWB. Since tomatoes are
>> acidic. The only things I have tried to can so far are fruit.
>
> You're making sweet tomatoes not chili sauce. Regardless of your
> definition of "chili sauce" .. some kind of chili should be present in
> the recipe.
>
> jay
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