Have you ever eaten gorton (sometimes called creton)? It's a French Canadian pork spread made with ginger, cinnamon, nutmeg, cloves and allspice. It would use many of your listed spices. It calls for one lb. of ground pork, 1/2 tsp of each of the spices listed, plus onions, salt, pepper and water, simmered for a couple hours then creamed with an immersion blender. It's used for sandwiches or on crackers.

Denise in NH