sf wrote:
> On Mon, 15 Apr 2013 02:29:34 +0000 (UTC), gregz >
> wrote:
>
>> "Julie Bove" > wrote:
>> > Have you ever made your own? What do you put in it? I have decided to try
>> > making my own. Found a recipe that calls quite simply for tomato sauce,
>> > brown sugar, vinegar and allspice. I have all of these things and I can use
>> > the brown sugar/Splenda mix to cut the carbs further. I hope this works.
>> > And the recipe is in a small enough proportion that I won't need to can it.
>> > Although technically I could can chili sauce since I have all of the canning
>> > equipment. I presume that I can do this in a HWB. Since tomatoes are
>> > acidic. The only things I have tried to can so far are fruit.
>>
>> Still trying to figure what chili sauce is used for. ?
>>
>> Greg
>
> Oh, come on.
it's for ultimate party meatballs!
http://www.heinzchilisauce.com/