gregz wrote:
> "Julie Bove" > wrote:
>> Have you ever made your own? What do you put in it? I have decided to try
>> making my own. Found a recipe that calls quite simply for tomato sauce,
>> brown sugar, vinegar and allspice. I have all of these things and I can use
>> the brown sugar/Splenda mix to cut the carbs further. I hope this works.
>> And the recipe is in a small enough proportion that I won't need to can it.
>> Although technically I could can chili sauce since I have all of the canning
>> equipment. I presume that I can do this in a HWB. Since tomatoes are
>> acidic. The only things I have tried to can so far are fruit.
>
> Still trying to figure what chili sauce is used for. ?
>
> Greg

I'm wondering what all this talk of tomatoes is about