"Julie Bove" > wrote:
> Have you ever made your own? What do you put in it? I have decided to try
> making my own. Found a recipe that calls quite simply for tomato sauce,
> brown sugar, vinegar and allspice. I have all of these things and I can use
> the brown sugar/Splenda mix to cut the carbs further. I hope this works.
> And the recipe is in a small enough proportion that I won't need to can it.
> Although technically I could can chili sauce since I have all of the canning
> equipment. I presume that I can do this in a HWB. Since tomatoes are
> acidic. The only things I have tried to can so far are fruit.

Still trying to figure what chili sauce is used for. ?

Greg