On Sun, 14 Apr 2013 22:06:45 GMT, "l not -l" > wrote:
>
> When I read it, I assumed the OP was referring to South Carolina bbq
> sauce, which I'd use on pig-meat.

Sounds like you'd probably know the answer to this... what's the
difference between East and West "Carolina" BBQ sauce and what is the
difference between North and South Carolina's styles? This is not a
test, I really want to know.

--
Food is an important part of a balanced diet.