In article >,
says...
>
> On Sun, 14 Apr 2013 14:34:31 +0100, Janet > wrote:
>
> >
> >
> > I'd never heard of this until this week.
> >
> > Our local council is having a campaign to reduce food waste and
> >distributed a little cookery book which contains this recipe
> >
> >http://ni.lovefoodhatewaste.com/node/3958
> >
> > Which I made yesterday. It's easy cheap and tasty, will make it
> >again.
> >
> > I used one each of onion, apple and leek. Thought two apples might be
> >too much for the pie case. Used milk not yoghurt. Added some mixed
> >herbs.
> >
> > I'd never made an olive-oil pastry before and to begin with it did
> >not seem promising. However, as you mix the ingredients they easily
> >blend and firm up, and after chilling (as long as it took to make the
> >filling) it was rollable, just slightly stickier than my usual
> >butter/lard pastry. However, incredibly quick to mix the dough and ideal
> >for anyone who struggles with pastry making. The resulting pastry case
> >was pleasantly light and crispy, does taste distinctly of olive oil.
> >This may reflect the kind I use (EVOO).
> >
> > Janet UK
>
> Thanks, that sounds an easy method to remember. Does the milk form
> any kind of 'sauce' with the cheese or does it just moisten the
> ingredients?
> Janet US

By the time it's cooked the milk and egg have just about disappeared,
so there's no "sauce" effect.. all you see are the veg, bacon and a bit
of cheese. So not like quiche, Nancy.

Janet UK