On Sun, 14 Apr 2013 14:34:31 +0100, Janet > wrote:

>
>
> I'd never heard of this until this week.
>
> Our local council is having a campaign to reduce food waste and
>distributed a little cookery book which contains this recipe
>
>http://ni.lovefoodhatewaste.com/node/3958
>
> Which I made yesterday. It's easy cheap and tasty, will make it
>again.
>
> I used one each of onion, apple and leek. Thought two apples might be
>too much for the pie case. Used milk not yoghurt. Added some mixed
>herbs.
>
> I'd never made an olive-oil pastry before and to begin with it did
>not seem promising. However, as you mix the ingredients they easily
>blend and firm up, and after chilling (as long as it took to make the
>filling) it was rollable, just slightly stickier than my usual
>butter/lard pastry. However, incredibly quick to mix the dough and ideal
>for anyone who struggles with pastry making. The resulting pastry case
>was pleasantly light and crispy, does taste distinctly of olive oil.
>This may reflect the kind I use (EVOO).
>
> Janet UK

Thanks, that sounds an easy method to remember. Does the milk form
any kind of 'sauce' with the cheese or does it just moisten the
ingredients?
Janet US