On 12/04/2013 12:36 PM, notbob wrote:
> Who knew!?
>
> Yes, Apr 4 is Nat Grilled Cheese Day --and apparently month. I guess
> I'll hafta make me one. Problem is, I not got much to grill. Got
> some OM ham slices and some crappy Borden's Amer cheese. Yuk!
>
> Hmmm.... let's see.... what's in here? I got some hard Ital salami
> and some extra sharp cheese. Sourdough bread. Mustard. Claussen
> dills. Horseradish. Dang, I may make it, yet. 
>
>
It was yesterday for me. I had to pick up my wife's car and she wanted
to go for a coffee at my local bakery coffee shop, the one I go to in
order to get away for a while and do my crossword. I needed some lunch
and thought I would get a bowl of soup there. The soup of the day was
Tomato Bisque. Tomatoes are hard on my system so we decided to go with
the sandwich and soup (only $2 extra). I would have the sandwich and
she was going to have the soup. They were out of soup, so we ordered a
sandwich and shared it.
Grown up Grilled Cheese...... aged cheddar and feta with black olives
and sun dried tomato, made with their own multi grain bread and grilled
on a pannini press. Delicious.