gtr wrote:
> On 4/11/2013 8:51 AM, barbie gee wrote:
>> <http://en.wikipedia.org/wiki/Sope>
>>
>> In addition, I think we need to keep in mind that there are regional
>> differences in what foods are named, both here in the US and in the
>> countries they came from originally.
>>
>> For sure, a Taco Bell "chalupa" would have ZERO resemblance to a
>> chalupa made in Mexico.
>
> Reminds me that TB use to have an "enchirito" in the 70's. I remember
> it have three clices of black olive on it. I wonder what the hell
> THAT was, and also what it was INTENDED to be.

Yes! I remember the name. That one really confused me. I never ordered it
because I didn't know what it was.