On 4/11/2013 8:51 AM, barbie gee wrote:
> <http://en.wikipedia.org/wiki/Sope>
>
> In addition, I think we need to keep in mind that there are regional
> differences in what foods are named, both here in the US and in the
> countries they came from originally.
>
> For sure, a Taco Bell "chalupa" would have ZERO resemblance to a chalupa
> made in Mexico.

Reminds me that TB use to have an "enchirito" in the 70's. I remember
it have three clices of black olive on it. I wonder what the hell THAT
was, and also what it was INTENDED to be.