We've just moved to the SouthWest.
and
I'd like to edge my way into TexMex cooking.

Unfortunately, my wife and I are two
that taste soap when we eat cilantro.

On the bright side, there's a FoodCity supermarket in town.
A WIDE variety of Mexican food products.

I'm ready to venture into a corn-bean salad I tasted once.
Can anyone provide a favorite recipe that doesn't require
too many exotic ingredients ??

<rj>