"Sqwertz" > wrote in message
...
> On Wed, 10 Apr 2013 03:01:43 -0700, Julie Bove wrote:
>
>> What does this mean to you? I ask because I saw a recipe on a forum for
>> "Chicken Chalupas". It was a casserole that contained shredded chicken,
>> cheese, sour cream, cream of some kind of soup and a few other things.
>> Some
>> of this was wrapped in flour tortillas like you might for an enchilada
>> and
>> then a sauce was pored over it and baked. And I was like... Nope.
>> That's
>> not a Chalupa!
>
> Any recipe that calls for using flour tortillas to make enchiladas is
> DEFECTIVE. The tortillas turn into this soggy, gooey mess like
> uncooked bread dough. Totally disgusting.

Not necessarily. There is a restaurant here that does one with a flour
enchilda and lettuce but it is not baked in the oven. But it did look like
this casserole would turn into a soggy mess with that much dairy in it.
>
>> What is a Chalupa to you?
>
> An annoying little chihuahua dog.

They're not annoying! They're cute!