projectile vomit chick > wrote:
> On Apr 6, 5:07 am, "Julie Bove" > wrote:
>> I had posted awhile back that I was having to use 3 cups of water to 1 cup
>> of rice. But ever since I got my Khun Rikon Spill Stopper Silicone pan
>> cover, that is no longer. With those proportions and the pan cover, the
>> rice was soupy and had to be cooked down. Now it is back to the 2 cups of
>> water per cup of rice. Rice comes out perfectly! This is for white rice of
>> course. The brown does require more water and a longer cooking time but
>> whatever proportions listed on the package are working fine! No need to add
>> extra water.
>>
>> This leads me to believe that my old pan lid had a very loose seal to it.
>> Which is probably why it is the perfect popcorn pan!
>
> Gee, I guess that is why people usually make rice in a pan with a
> tight lid, and use two cups of water per one cup of rice. Where do
> you come up with yer horseshit?

Old fashioned way. New way.

http://articles.chicagotribune.com/2...ion-brown-rice

Greg