On Sun, 07 Apr 2013 17:25:21 -0400, Cheryl >
wrote:

>On 4/7/2013 4:01 PM, Ema Nymton wrote:
>
>> We rarely ate potatoes or pasta, when I grew up, but we ate a lot of
>> white rice. In Louisiana schools, they served white rice, almost every
>> day, in one form or another; jambalaya, dirty rice, rice & gravy. We had
>> white rice last week, and it was the first time we had it in about year,
>> and I absolutely loved it. I try to stay away from flour, sugar, carbs,
>> so white rice with butter and salt was a real treat. It was what I grew
>> up with.
>
>White rice with butter and salt is exactly how I like it, too.
>Sometimes I'll add a little shredded cheese.

Sometimes I just don't feel like having a protein for supper and I
will start as a pilaf with onions and bell pepper and then add
mushrooms, frozen corn and frozen peas. We really enjoy that every
once in awhile.
Janet US