Corn pudding recipe help
On Apr 6, 5:14*pm, sf > wrote:
> On Sat, 6 Apr 2013 10:22:43 -0400, "Sharon" > wrote:
> > * * I have a 17 oz. pkg (480 grams)of corn muffin mix that I want to use to
> > make a corn pudding. *Any suggestions on how much creamed corn to add? *The
> > mix calls for 1 cup of water, 1 egg and 2 tbsp veg oil. * Thanks for any
> > help.....Sharon in Canada
>
> I see Google has lots of recipes that call for the mix and the
> consensus is one can each creamed corn and whole kernels (drained).
> My Corn Pudding recipe doesn't call for the mix. *Here it is if you're
> interested.
>
> Corn Pudding
>
> 3 eggs, slightly beaten
> cup half and half
> 1 cup whole milk
> 2T melted butter
> 1T sugar
> 1 can cream style corn
> 3 cups corn kernels (drain, if you use canned)
> cup cracker crumbs (I use saltines)
> salt and pepper to taste
> a pinch of mace or allspice, if desired
>
> Pour into a well buttered 1-quart baking dish.
>
> Mix and bake 1 hour at 325 or 45 minutes at 350
That's not corn pudding.
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