On Sat, 6 Apr 2013 10:22:43 -0400, "Sharon" > wrote:

> I have a 17 oz. pkg (480 grams)of corn muffin mix that I want to use to
> make a corn pudding. Any suggestions on how much creamed corn to add? The
> mix calls for 1 cup of water, 1 egg and 2 tbsp veg oil. Thanks for any
> help.....Sharon in Canada

I see Google has lots of recipes that call for the mix and the
consensus is one can each creamed corn and whole kernels (drained).
My Corn Pudding recipe doesn't call for the mix. Here it is if you're
interested.

Corn Pudding

3 eggs, slightly beaten
¾ cup half and half
1 ¼ cup whole milk
2T melted butter
1T sugar
1 can cream style corn
3 cups corn kernels (drain, if you use canned)
¼ cup cracker crumbs (I use saltines)
salt and pepper to taste
a pinch of mace or allspice, if desired

Pour into a well buttered 1-quart baking dish.

Mix and bake 1 hour at 325° or 45 minutes at 350°




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Food is an important part of a balanced diet.