On 06/04/2013 11:10 AM, ImStillMags wrote:
> On Apr 6, 7:22 am, "Sharon" > wrote:
>> I have a 17 oz. pkg (480 grams)of corn muffin mix that I want to use to
>> make a corn pudding. Any suggestions on how much creamed corn to add? The
>> mix calls for 1 cup of water, 1 egg and 2 tbsp veg oil. Thanks for any
>> help.....Sharon in Canada
>
> Sharon, I don't know if you are looking for an actual sweet pudding or
> what I call corn casserole.
> This recipe is the one I make for side dishes for Thanksgiving and
> Easter, etc. I like to use cheddar and sometimes pepper jack cheese
> instead of the Swiss.
>
> I


Just reminded me of on of the first times my wife cooked dinner for my
parents after we were married. She had a recipe for a corn pudding from
Gourmet magazine. It called for something like a 1/2 tsp of curry
powder. She knew that my parents did not like spicy food so, being young
and inexperienced, she substituted a whole teaspoon of cayenne pepper
for the smaller amount of curry. I liked it, but it was pretty hot.